The original Visconti’s was opened in 1985 in Wenatchee, Washington. After much encouragement from friends and the community, Visconti’s opened its second location in Leavenworth in 1999. The restaurant not only featured traditional Italian fare, but also opened with a pub to serve beers of the original Leavenworth Brewery.
Starting in 2005, Viadolce began showcasing gelato and sorbetto by opening up a village friendly, true to tradition, Italian Gelateria shop at the Visconti’s building in Leavenworth.
In April of 2008, cured by Visconti opened in a retail space next to Viadolce and under Visconti’s in Leavenworth. Originally selling gourmet meat products made by outside sausage companies wanting to capture the same quality and feel as a specialty meat shop in Tuscany. It is now a USDA inspected producer of artisan handcrafted Italian and northern European dry cured and old world fermented salumi.
In 2011, a small parking lot was converted into the Leavenworth Sausage Garten, a year round outdoor sausage and beer garden that helped make sausages from cured more accessible.
May of 2013 brought the opening of Pybus Public Market in Wenatchee and the addition of Fire, a Neapolitan Pizzeria and ICE, an Italian Gelateria.
With the completion of the Miller Street Production Facility Project in January of 2020 came the birth of Visconti’s newest endeavor: Miller Street Kitchen & Catering. Not just Italian, Miller Street is a full service catering business and commerce kitchen set to meet the needs of each unique individual.