About Us

Every dish follows “Old World” cooking traditions that are centered on using fresh, local, and simple ingredients with roots that trace back to their origins alongside making our guests feel like part of the family.
The family of restaurants and shops were opened to provide the communities where we do business with the best quality products available.
Visconti’s ensures quality standards are met by following three basic rules.

Purchasing only the highest quality ingredients, always looking to improve and empowering every employee to do whatever is necessary to ensure our quality standards are met.

Ultimately, the goal is to have guests fall in love with their dish every visit, no matter how many times they have had it.
The Visconti’s Hospitality is made up of four restaurants, two galaterias, a specialty meat shop and a catering kitchen.

Here’s how we came to be:

1985: Visconti’s of Wenatchee
1999: Visconti’s of Leavenworth
2005: Viadolce
2008: cured
2011: Leavenworth Sausage Garten
2013: Fire & Ice
2020: Miller Street Kitchen & Catering